Strawberry Sherbet

1. 1

   1. Place strawberries in a food processor or blender and puree until smooth. If you do not want the seeds, pour the mixture through a mesh strainer and into a bowl. Otherwise, just pour the puree directly into a bowl.

2. 2

   2. Stir in the milk, lemon juice, and sugar. Refrigerate at least 2 hours (if not overnight) until the mixture is thoroughly chilled.

3. 3

   3. Pour the chilled mixture into the bowl of an ice cream maker and freeze according to the manufacturer's instructions.

4. 4

   Note: If you want to lower the sugar in this recipe, you can cut it in half. You can also use a sugar substitute.

* Per serving · 4 servings · Values may vary.

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