Sourdough Starter

1. 1

   Use a glass or stone crock for the best results.

2. 2

   Combine the sugar, flour and salt; mix well.

3. 3

   Add the water and beat mixture to a smooth batter.

4. 4

   Add the vinegar.

5. 5

   Place in a warm place overnight.

6. 6

   You determine when starter is ready by the yeasty smell.

7. 7

   Store it in a refrigerator until ready to use.

8. 8

   If it is not to be used for several weeks, it should be frozen or dried to prevent spoiling.

9. 9

   This starter gathers yeast from the air to provide leavening.

No additional tips available.