Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 1/2 c. water; 1 egg, slightly beaten; 1 (8 oz.) carton French onion dip; 1 stick melted butter; 1 box corn meal muffin mix; 1/2 tsp. sage; 1/2 tsp. salt; pepper as desired

Eats Now Editorial Team · 701 kcal · General

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Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, water, egg, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn, drained
1/2 c. water
1 egg, slightly beaten
1 (8 oz.) carton French onion dip
1 stick melted butter
1 box corn meal muffin mix
1/2 tsp. sage
1/2 tsp. salt
pepper as desired

1
Mix all ingredients and pour into greased baking dish.
2
Bake at 350u00b0 for 50 minutes.
3
Grated cheese can be sprinkled on top for variation.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, drained, 1/2 c. water, 1 egg, slightly beaten, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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