Strawberry Scones With Lemon Glaze Recipe

Name: Strawberry Scones With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 5 tablespoons cold butter, cut into 1/4-inch cubes; 1-1/4 cups plus 2 tablespoons heavy whipping cream, divided; 1 cup frozen unsweetened strawberries, chopped; 2 cups confectioners' sugar; 3 tablespoons lemon juice; 1 tablespoon butter, melted; 1 tablespoon 2% milk

Servings: persons

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons cold butter, cut into 1/4-inch cubes
1-1/4 cups plus 2 tablespoons heavy whipping cream, divided
1 cup frozen unsweetened strawberries, chopped
2 cups confectioners' sugar
3 tablespoons lemon juice
1 tablespoon butter, melted
1 tablespoon 2% milk

1
Heat oven to 400&deg. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cream just until moistened. Fold in strawberries. Turn onto a floured surface; knead 10 times.
2
Pat into a 9-in. x 7-in. rectangle. Cut in half horizontally. Cut each half into four rectangles; separate and place on a greased
3
. Brush with remaining cream.
4
Bake for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. For glaze, in a small bowl, combine the confectioners' sugar, lemon juice, butter and milk; drizzle over warm scones. Serve warm.

892

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Strawberry Scones With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Scones With Lemon Glaze

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