Chocolate Sorbet – a delicious recipe with sugar, water, cocoa, semisweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a large pan or bowl of ice cubes and water.
2
Set aside.
3
Combine the 1 cup sugar and 2 cups water in a medium saucepan.
4
Bring to boil.
5
Remove from heat and whisk in cocoa and chocolate.
6
Stir until smooth.
7
Return the suacepan to the heat and bring to a boil again.
8
As soon as bubbles start to appear, rmove from heat and set into prepared pan of ice water.
9
Cool for 10 minutes.
10
Pour into an airtight container, cover and freeze for 3 hours.
11
Remove from freezer and transfer to a mixing bowl.
12
With mixer at medium-high speed, beat for 1 full minute.
13
Return to container.
14
Cover and place back in to freezer for 3 more hours.
15
Repeat the beating 2 more times during these 3 hours.
16
Freeze until ready to serve.
373
kcal
Calories
10
g
Fat
73
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup sugar, 2 cups water, ½ cup cocoa, 4 ounces semisweet chocolate, broken into chunks (not chocolate chips).
Yes, Chocolate Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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