Strawberry Scones

1. 1

   In large bowl, stir together flour, sugar, baking powder, soda and salt.

2. 2

   Cut butter into flour mixture until coarse crumbs form. Stir in strawberries.

3. 3

   Add buttermilk and mix with fork just until dough is moistened.

4. 4

   Gather dough into a ball and roll or pat into a 3/4-inch thick circle.

5. 5

   Cut into hearts (approximately 12) and place on greased baking sheet 1 1/2-inches apart.

6. 6

   Brush tops of scones with cream.

7. 7

   Place on bottom rack of a 400u00b0 oven for 14 minutes.

No additional tips available.