Favorite Shoofly Pie Recipe

Name: Favorite Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes Butter; 3 to 4 tablespoons cold water; 3/4 cup hot water; 1 teaspoon baking soda; 3/4 cup mild-flavor molasses or dark corn syrup; 1 cup all-purpose flour; 2/3 cup firmly packed brown sugar; 2 tablespoons cold Land O Lakes Butter; 1 Land O Lakes Egg, beaten; 1 teaspoon vanilla; Land O Lakes Heavy Whipping Cream, whipped, sweetened, if desired

Servings: persons

1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes Butter
3 to 4 tablespoons cold water
3/4 cup hot water
1 teaspoon baking soda
3/4 cup mild-flavor molasses or dark corn syrup
1 cup all-purpose flour
2/3 cup firmly packed brown sugar
2 tablespoons cold Land O Lakes Butter
1 Land O Lakes Egg, beaten
1 teaspoon vanilla
Land O Lakes Heavy Whipping Cream, whipped, sweetened, if desired

1
Heat oven to 400F.
2
Combine 1 cup flour and salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Mix in enough water until flour is moistened.
4
Shape into ball.
5
Roll out dough into 12-inch circle on lightly floured surface.
6
Fold into quarters.
7
Place into 9 1/2-inch deep-dish pie plate; unfold, pressing firmly against bottom and sides.
8
Crimp or flute edge.
9
Combine hot water and 1 teaspoon baking soda in bowl.
10
Stir in molasses.
11
Set aside.
12
Combine 1 cup flour and brown sugar in another bowl.
13
Cut in 2 tablespoons butter until mixture resembles coarse crumbs.
14
Reserve 1/2 cup crumbs.
15
Add molasses mixture, egg and vanilla to remaining crumb mixture.
16
Beat until well mixed.
17
Pour mixture into prepared crust; sprinkle with the reserved crumb mixture.
18
Bake 10 minutes.
19
Reduce oven temperature to 350F.
20
Bake 35-40 minutes or until filling is set.
21
Serve warm with whipped cream, if desired.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 teaspoon salt, 1/3 cup cold Land O Lakes Butter, 3 to 4 tablespoons cold water, and more.

Yes, Favorite Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Shoofly Pie

How did you like this recipe?

Frequently Asked Questions