Strawberry Sauce(Good For Ham)

1. 1

   In a medium-sized saucepan, mix all the ingredients together and cook, covered, over low heat until thickened, at least 3 hours, stirring occasionally.

2. 2

   If you wish, mash the berries with a spoon.

3. 3

   This can be stored in the refrigerator for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.