Strawberry Sauce

1. 1

   Wash and hull strawberries; crush 1 cup.

2. 2

   Slice remainder and set aside.

3. 3

   Combine crushed berries, sugar, water, cornstarch, and salt.

4. 4

   Cook over medium heat, stirring constantly until mixture thickens and boils.

5. 5

   Boil and stir for 1 minute.

6. 6

   Add butter and fold in sliced berries.

7. 7

   Serve right away or freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.