How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Herb Butter?

You need 7 ingredients. The key ingredients include: 1 stick butter, at room temperature, 1/4 tsp minced garlic, 1 None lime, zested and juiced, 1 tbsp chopped fresh chives, and more.

Is Corn On The Cob With Herb Butter suitable as general?

Yes, Corn On The Cob With Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Herb Butter Recipe

Name: Corn On The Cob With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, at room temperature; 1/4 tsp minced garlic; 1 None lime, zested and juiced; 1 tbsp chopped fresh chives; 1 tbsp chopped fresh cilantro or parsley; 1 tbsp chopped sun-dried tomatoes; 8 ears corn, shucked

Corn On The Cob With Herb Butter – a delicious recipe with butter, garlic, lime, fresh chives, fresh cilantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter, at room temperature
1/4 tsp minced garlic
1 None lime, zested and juiced
1 tbsp chopped fresh chives
1 tbsp chopped fresh cilantro or parsley
1 tbsp chopped sun-dried tomatoes
8 ears corn, shucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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Corn On The Cob With Herb Butter

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