Garlic Thyme Croutons

1. 1

   Preheat oven to 375F.

2. 2

   It's pretty important that your bread is torn.

3. 3

   I usually cut my loaf into strips, then tear off chunks.

4. 4

   The torn edges will crisp up and make for a much better texture than a sliced edge.

5. 5

   8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed.

6. 6

   Crush garlic.

7. 7

   Remove thyme from stem and chop well.

8. 8

   Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well.

9. 9

   Squish the bread a little if possible, so it sponges up the oil.

10. 10

    Season with salt and pepper.

11. 11

    Spread croutons evenly on a parchment lined baking sheet.

12. 12

    Bake for 20 minutes, or until croutons are crisp and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.