Strawberry Sandesh

1. 1

   Let the milk boil in a huge vessel and put the curd which you have beaten well.

2. 2

   When the milk curdles, hang it in a muslin cloth and leave for 20 minutes.

3. 3

   Now press out the excess water and empty the chenna in a vessel.

4. 4

   Add the strawberry syrup in the chenna and mix well.

5. 5

   Add sugar and mash well with your hands.

6. 6

   Now roll this into medium sized balls and flatten it to make round or oval shapes Prick the centre with a fork and put strawberry jam.

7. 7

   Variations:The amt of milk you curdle depends on the no.

8. 8

   of sandesh you want to make.

No additional tips available.