Fairy-Tale Mushrooms

1. 1

   Cut tomatoes in half widthwise; scoop out and discard pulp.

2. 2

   Invert onto paper towels to drain.

3. 3

   Carefully push each tomato half onto the narrow end of an egg.

4. 4

   Cut a small hole in the corner of a small plastic bag; fill with mayonnaise.

5. 5

   Pipe dots onto tomato tops.

6. 6

   Place on a spinach-lined serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.