Strawberry-Sambuca Sorbet

1. 1

   Bring sugar and water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.

2. 2

   Puree strawberries with lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds.

3. 3

   Stir in sugar syrup and Sambuca.

4. 4

   Chill, covered, until cold, at least 1 hour.

5. 5

   Freeze in ice-cream maker, then transfer to an airtight container and put in freezer to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.