Strawberry Salad Ring

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   Drain pineapple and save juice. Add enough water to juice to make 4 cups. Boil 2 cups of juice and pour into Jell-O mix. Dissolve Jell-O and add remaining juice. Melt gelatin in 1/4 to 1/2 cup warm water. Add to Jell-O. Add strawberries and pineapple. Pour half of mixture into ring mold. Refrigerate until jelled. Remove and spread sour cream on top. Chill. Add remaining Jell-O mixture and refrigerate. Serves well with chicken or turkey.

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