How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Salad-Pretzel Crust?

You need 8 ingredients. The key ingredients include: 4 oz. pretzels, broken into small pieces, 1/2 c. reduced-fat melted margarine, 3 Tbsp. granular sugar substitute, 1 (8 oz.) block 1/3 less fat cream cheese, and more.

Is Strawberry Salad-Pretzel Crust suitable as salads?

Yes, Strawberry Salad-Pretzel Crust falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry Salad-Pretzel Crust?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Salad-Pretzel Crust Recipe

Name: Strawberry Salad-Pretzel Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. pretzels, broken into small pieces; 1/2 c. reduced-fat melted margarine; 3 Tbsp. granular sugar substitute; 1 (8 oz.) block 1/3 less fat cream cheese; 1 (8 oz.) carton fat-free frozen whipped topping; 1 (6 oz.) pkg. strawberry sugar-free gelatin; 1 1/2 c. boiling water; 2 c. sliced fresh strawberries

Strawberry Salad-Pretzel Crust – a delicious recipe with pretzels, margarine, granular sugar substitute, cream cheese, frozen whipped topping, strawberry sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 oz. pretzels, broken into small pieces
1/2 c. reduced-fat melted margarine
3 Tbsp. granular sugar substitute
1 (8 oz.) block 1/3 less fat cream cheese
1 (8 oz.) carton fat-free frozen whipped topping
1 (6 oz.) pkg. strawberry sugar-free gelatin
1 1/2 c. boiling water
2 c. sliced fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Salads

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