How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Black Rice Salad?

You need 13 ingredients. The key ingredients include: 2-1/4 qt. Asian black rice, cooked, drained and rinsed, 3 cups edamame beans, 1-1/2 qt. baby bok choy cabbage, sliced Safeway 1 lb For $1.28 thru 02/09, 3 cups seedless cucumbers, peeled, diced, and more.

Is Oriental Black Rice Salad suitable as salads?

Yes, Oriental Black Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Black Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Black Rice Salad Recipe

Name: Oriental Black Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 qt. Asian black rice, cooked, drained and rinsed; 3 cups edamame beans; 1-1/2 qt. baby bok choy cabbage, sliced Safeway 1 lb For $1.28 thru 02/09; 3 cups seedless cucumbers, peeled, diced; 3 cups straw mushrooms; 2 cups shiitake mushrooms, sliced, sauteed; 1-1/2 cups red peppers, diced; 1-1/2 cups green onions, sliced; 3/4 cup fresh mint, chopped; 6 Tbsp. gingerroot, peeled, minced; 2 cups KRAFT Oriental Sesame Dressing; 1 Tbsp. sesame oil; 1 Tbsp. sriracha chili sauce

Fresh, crisp and full of flavor — this Oriental Black Rice Salad is a must-try. Made with Asian black rice, edamame beans, baby bok choy cabbage and cuc…

This Oriental Black Rice Salad relies on simple, everyday ingredients such as edamame beans, straw mushrooms, red peppers, diced and green onions, sliced. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Black Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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