5-Minute Celery Salad – a delicious recipe with stalks Celery, Salt, generous, * Pepper, Sesame oil, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Chop the white part of the stalk into 2-cm lengths.
2
Diagonally slice the green part of the stalk.
3
The flavors soak in best where the celery's been sliced against the grain so slice the stalks to give them a wide surface area.
4
Place the chopped celery and the * ingredients in a plastic bag, seal the bag with plenty of air, then shake it up!
5
Make sure that the * ingredients are evenly distributed.
6
Add the ingredients, press out the air, then massage it in the seasonings.
7
Rub, rub, and rub the seasonings in!
8
Completely press out the air, then store the bag in the refrigerator.
9
Patiently wait about 2 hours while the celery absorbs the flavor of the seasonings.
245
kcal
Calories
25
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 stalks Celery, 1 1/2-2 teaspoons * Salt, 1 very generous pinch * Black pepper, 1 liberal pinch * Pepper, and more.
Yes, 5-Minute Celery Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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