Strawberry Salad Recipe

Name: Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ramen noodles, crushed, flavor packet discarded; 1/4 cup sliced almonds; 1/4 cup sunflower seeds; 1/4 cup (1/2 stick) butter, melted; 1 head romaine lettuce, washed and dried; One 5-ounce bag baby spinach; 1 pint strawberries, hulled and thinly sliced; 1 cup grated Parmesan; 3/4 cup sugar; 1/2 cup red wine vinegar; 3/4 cup vegetable oil; 1/2 teaspoon paprika; 1/2 teaspoons salt; 2 cloves garlic, minced

Servings: persons

1 package ramen noodles, crushed, flavor packet discarded
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup (1/2 stick) butter, melted
1 head romaine lettuce, washed and dried
One 5-ounce bag baby spinach
1 pint strawberries, hulled and thinly sliced
1 cup grated Parmesan
3/4 cup sugar
1/2 cup red wine vinegar
3/4 cup vegetable oil
1/2 teaspoon paprika
1/2 teaspoons salt
2 cloves garlic, minced

1
For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.
2
Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes.
3
Remove from the oven and set aside to cool.
4
Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
5
For the dressing: Dissolve the sugar in the vinegar.
6
Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture.
7
Mix well and store in the refrigerator until ready to serve.
8
Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package ramen noodles, crushed, flavor packet discarded, 1/4 cup sliced almonds, 1/4 cup sunflower seeds, 1/4 cup (1/2 stick) butter, melted, and more.

Yes, Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Strawberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions