Strawberry Salad

1. 1

   Mix jello and water; add strawberries and stir well.

2. 2

   Add pineapple and nuts and stir.

3. 3

   Pour half of mixture into 9 x 13-inch pan.

4. 4

   Chill for 2 hours or until it sets.

5. 5

   Then spread with sour cream.

6. 6

   Spoon remaining jello mixture over sour cream and chill several hours before serving.

7. 7

   Let second half of mixture stand at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.