How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 bunch broccoli, 1 small head cauliflower, 4 to 6 green onions, 10 oz. frozen peas, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bunch broccoli; 1 small head cauliflower; 4 to 6 green onions; 10 oz. frozen peas; 1 c. mayo; 3/4 c. sour cream; 3/4 tsp. salt; 2 Tbsp. sugar; 1/2 tsp. garlic powder

Vegetable Salad – a delicious recipe with broccoli, cauliflower, green onions, frozen peas, mayo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch broccoli
1 small head cauliflower
4 to 6 green onions
10 oz. frozen peas
1 c. mayo
3/4 c. sour cream
3/4 tsp. salt
2 Tbsp. sugar
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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