How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Slaw?

You need 10 ingredients. The key ingredients include: 1 cup Chipotle Or Spicy Ranch Dressing, 2 Tablespoons Mayonnaise, 2 teaspoons Apple Cider Vinegar, 1 pinch Fresh Ground Pepper, and more.

Is Southwestern Slaw suitable as salads?

Yes, Southwestern Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Slaw Recipe

Name: Southwestern Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chipotle Or Spicy Ranch Dressing; 2 Tablespoons Mayonnaise; 2 teaspoons Apple Cider Vinegar; 1 pinch Fresh Ground Pepper; 1 bag (about 12 To 14 Oz. Size) Shredded Cole Slaw Mix; 2 whole Carrots, Shredded; 1 whole Red Bell Pepper, Sliced Very Thin And Cut Small; 2 whole Green Onions, Sliced; 2 ears Grilled Corn, Kernels Cut Off; 1 bunch Fresh Cilantro, Chopped

Try this homemade Southwestern Slaw recipe the whole family will love. Made with Mayonnaise, Apple Cider Vinegar, Fresh Ground Pepper and Mix. Easy step…

This Southwestern Slaw relies on simple, everyday ingredients such as mayonnaise, apple cider vinegar, fresh ground pepper and whole carrots, shredded. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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