Cool N Creamy Cucumber Salad

1. 1

   In a sealable container, combine the yogurt, dill, and lemon zest (or juice). Allow to marinate overnight before use. (If you do not have time, making it fresh is just fine too!)

2. 2

   Using a large salad bowl, roughly chop or pull apart the spinach and lettuce and toss together. Drain out all the juice from the roasted pepper jar. Toss the cucumber and roasted pepper together with the salad. Serve with the yogurt dressing that was prepared earlier.

* Per serving · 4 servings · Values may vary.

No additional tips available.