How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Salad?

You need 10 ingredients. The key ingredients include: 6 oz. pkg. raspberry jello, 1 1/4 c. boiling water, 10 oz. pkg. frozen strawberries, partially thawed, 8 oz. can crushed pineapple, and more.

Is Strawberry Salad suitable as salads?

Yes, Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Salad Recipe

Name: Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. raspberry jello; 1 1/4 c. boiling water; 10 oz. pkg. frozen strawberries, partially thawed; 8 oz. can crushed pineapple; 1 large sliced banana; 1/2 c. chopped pecans; 1 c. sour cream; 2 Tbsp. sugar; 3 Tbsp. lemon juice; 1 1/2 c. miniature marshmallows

Fresh, crisp and full of flavor — this Strawberry Salad is a must-try. Made with raspberry jello, boiling water, frozen strawberries and pineapple. Easy…

This Strawberry Salad relies on simple, everyday ingredients such as pkg. raspberry jello, boiling water, can crushed pineapple and large sliced banana. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strawberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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