Strawberry Salad

Name: Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 3/4 c. sugar; 1/2 c. red wine vinegar; 2 cloves minced garlic; 1/2 tsp. salt; 1/2 tsp. ground white pepper; 1 head romaine lettuce; 1 head Boston lettuce; 1 pt. sliced strawberries; 4 oz. shredded Monterey Jack cheese; 1/2 c. chopped, toasted walnuts

Eats Now Editorial Team · 1091 kcal · Salads

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Strawberry Salad – a delicious recipe with vegetable oil, sugar, red wine vinegar, garlic, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vegetable oil
3/4 c. sugar
1/2 c. red wine vinegar
2 cloves minced garlic
1/2 tsp. salt
1/2 tsp. ground white pepper
1 head romaine lettuce
1 head Boston lettuce
1 pt. sliced strawberries
4 oz. shredded Monterey Jack cheese
1/2 c. chopped, toasted walnuts

1
Combine first 6 ingredients in a jar and shake.
2
This will keep refrigerated for up to 1 week.
3
Tear lettuce and combine with cheese, strawberries and nuts.
4
Pour dressing on just before serving.
5
This is a great summertime salad.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vegetable oil, 3/4 c. sugar, 1/2 c. red wine vinegar, 2 cloves minced garlic, and more.

Yes, Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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