Strawberry Salad

1. 1

   Make jello with hot water and drained pineapple juice.

2. 2

   Add all but sour cream.

3. 3

   Put 1/2 of mix in a 7 x 9-inch pan (about 2 1/2 cups).

4. 4

   Refrigerate.

5. 5

   Keep other 1/2 at room temperature. When set, spread sour cream on top and put remaining mix on top. Refrigerate until serving time.

6. 6

   Keep unserved part in refrigerator.

No nutritional information available.

No additional tips available.