Strawberry S'More Tart Recipe

Name: Strawberry S'More Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup butter, melted; FILLING; 2/3 cup whipping cream; 10 ounces semisweet chocolate, chopped; 1 1/2 cups thinly sliced strawberries; 1/2 cup marshmallow creme; 8 strawberries

Servings: persons

CRUST
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING
2/3 cup whipping cream
10 ounces semisweet chocolate, chopped
1 1/2 cups thinly sliced strawberries
1/2 cup marshmallow creme
8 strawberries

1
Heat over to 350. In small bowl, combine all crust ingredients and mix well. Press mixture into bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (if using tart pan, place on cookie sheet for easier handling). Bake 10 minutes and cool.
2
Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat; add chocolate and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool to lukewarm (about 5 minutes).
3
Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries. Place marshmallow creme in microwave-safe bowl. Microwave on medium for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow cream by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble it. Arrange 8 strawberries even around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 1 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup butter, melted, and more.

Yes, Strawberry S'More Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry S'More Tart

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