How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Stacked Cake?

You need 11 ingredients. The key ingredients include: 1 (18 1/2 oz.) box Duncan butter cake mix, 1 1/3 c. buttermilk, 3 eggs, 1 (20 oz.) can crushed pineapple, and more.

Is Pineapple Stacked Cake suitable as baking & desserts?

Yes, Pineapple Stacked Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Stacked Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Stacked Cake Recipe

Name: Pineapple Stacked Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) box Duncan butter cake mix; 1 1/3 c. buttermilk; 3 eggs; 1 (20 oz.) can crushed pineapple; 2 eggs, separated; 3 Tbsp. flour (level); 1 3/4 c. sugar; 2 Tbsp. white corn syrup; 5 Tbsp. water; 1/8 tsp. cream of tartar; 1 tsp. vanilla

Pineapple Stacked Cake

Eats Now Editorial Team · 1402 kcal · Baking & Desserts

Pineapple Stacked Cake – a delicious recipe with cake mix, buttermilk, eggs, pineapple, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Stacked Cake

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