Strawberry Rosemary Summer Cocktail – a delicious recipe with Ingredients, Fresh strawberries, B&E Bourbon, Rosemary Simple, Rosemary Simple Syrup, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Rosemary Simple Syrup: Combine water and sugar in a small saucepan over medium heat and stir until well combined and mixture has thickened slightly (about 5 minutes) Right before taking off the heat, stir in the rosemary, and remove from heat. Let cool for about an hour then remove rosemary and place in a seal-able container for storage in your refrigerator.
2
To assemble the cocktail: To assemble, muddle the strawberries with the bourbon in a glass until the strawberry juices have infused the alcohol. Strain with a fine strainer to minimize strawberry seeds in your drink. Fill two glasses generously with ice cubes and pour equal parts of the bourbon in each glass. Put 1 jigger (1.5 oz) of the Rosemary Simple Syrup in each glass and stir to combine. Top off with some sparkling water and garnish with rosemary or strawberries. Enjoy!
257
kcal
Calories
1
g
Fat
63
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cocktail Ingredients, 4 Fresh strawberries, 6 ounces St. George B&E Bourbon, 3 ounces Rosemary Simple Syrup (recipe below), and more.
Yes, Strawberry Rosemary Summer Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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