Strawberry Rosemary Mojito

1. 1

   In a large tumbler, squeeze juice of 1/2 a lime, 3 tablespoons aromatic rosemary flavored simple syrup, 2 strawberries, quartered and muddle, until the strawberries are crushed, leaving a few big bits to release the strawberry flavor.

2. 2

   Pour 2 ounces of rum into the tumbler, fill with ice cubes, top with 2 ounces of soda, and add the rosemary leaves and stir.

3. 3

   Cut the remaining strawberry, lengthwise nearly in half and place on the side of the glass add a sprig of rosemary for the final touch before serving.

4. 4

   In a saucepan, bring sugar and water to a boil. Stir to ensure that all the sugar has melted. Add 1 heaping teaspoon of rosemary leaves. Boil for another 5 minutes, then remove from the heat and leave in the hot liquid for another 5 minutes before straining, then just leave to cool. When cooled, pour in a glass bottle and keep refrigerated. Use when needed. This makes 1 cup of minty simple syrup.

* Per serving · 4 servings · Values may vary.

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