How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread?

You need 9 ingredients. The key ingredients include: 2 bananas (ripe), 2 eggs, ⅔ cup non-fat powdered milk, 4 tablespoons water, and more.

Is Banana Nut Bread suitable as general?

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas (ripe); 2 eggs; ⅔ cup non-fat powdered milk; 4 tablespoons water; ½ teaspoon butter flavoring; ½ teaspoon black walnut flavoring; 5 teaspoons Splenda sugar substitute; 6 tablespoons flour; ½ teaspoon baking soda

Banana Nut Bread – a delicious recipe with bananas, eggs, non-fat powdered milk, water, butter, black walnut flavoring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bananas (ripe)
2 eggs
⅔ cup non-fat powdered milk
4 tablespoons water
½ teaspoon butter flavoring
½ teaspoon black walnut flavoring
5 teaspoons Splenda sugar substitute
6 tablespoons flour
½ teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Banana Nut Bread

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