Strawberry-Rhubarb Swirl Cheesecake Recipe

Name: Strawberry-Rhubarb Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn starch; zest and 1 Tbsp. juice from 1 lemon, divided; 2 cups chopped rhubarb; 1 cup chopped fresh strawberries; 1-1/2 cups sugar, divided; 1-1/2 cups graham crumbs; 1/3 cup butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 tsp. vanilla; 4 eggs

Servings: persons

1 Tbsp. corn starch
zest and 1 Tbsp. juice from 1 lemon, divided
2 cups chopped rhubarb
1 cup chopped fresh strawberries
1-1/2 cups sugar, divided
1-1/2 cups graham crumbs
1/3 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
4 eggs

1
Mix corn starch and lemon juice until blended.
2
Combine rhubarb, strawberries and 1/4 cup sugar in medium saucepan.
3
Add corn starch mixture; mix well.
4
Bring to boil on medium heat, stirring constantly; cook and stir 5 to 6 min.
5
or until thickened.
6
Cool completely.
7
Heat oven to 325F.
8
Combine graham crumbs, 1/4 cup of the remaining sugar and butter; press onto bottom of 9-inch springform pan.
9
Beat cream cheese, remaining sugar, vanilla and lemon zest in large bowl with mixer until blended.
10
Add eggs, 1 at a time, mixing on low speed after each just until blended.
11
Reserve half the fruit mixture; refrigerate until ready to use.
12
Add remaining fruit mixture to cream cheese batter; stir just until blended.
13
Pour over crust.
14
Bake 55 min.
15
or until centre is almost set.
16
Run knife around rim of pan to loosen cake; cool before removing rim.
17
Refrigerate cheesecake 4 hours.
18
Top with reserved fruit mixture just before serving.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. corn starch, zest and 1 Tbsp. juice from 1 lemon, divided, 2 cups chopped rhubarb, 1 cup chopped fresh strawberries, and more.

Yes, Strawberry-Rhubarb Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Swirl Cheesecake

How did you like this recipe?

Frequently Asked Questions