How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Sugar Cookie Crisp?

You need 12 ingredients. The key ingredients include: FOR THE SUGAR COOKIE TOPPING:, 2-1/2 cups Flour, 1-1/2 cup Powdered Sugar, 1/2 teaspoons Salt, and more.

Is Strawberry Rhubarb Sugar Cookie Crisp suitable as baking & desserts?

Yes, Strawberry Rhubarb Sugar Cookie Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Sugar Cookie Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Sugar Cookie Crisp Recipe

Name: Strawberry Rhubarb Sugar Cookie Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SUGAR COOKIE TOPPING:; 2-1/2 cups Flour; 1-1/2 cup Powdered Sugar; 1/2 teaspoons Salt; 3/4 cups Butter, Cut Into Small Pieces; 2 whole Egg Yolks; 2 teaspoons Sugar; FOR THE FRUIT:; 5 cups Strawberries, Hulled And Sliced; 3 cups Rhubarb, Diced; 2 Tablespoons Flour; 1/4 cups Sugar

Bake this irresistible Strawberry Rhubarb Sugar Cookie Crisp at home. Made with SUGAR COOKIE, Flour, Powdered Sugar and Salt. Easy step-by-step instruct…

This Strawberry Rhubarb Sugar Cookie Crisp relies on simple, everyday ingredients such as flour, powdered sugar, salt and whole egg yolks. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Rhubarb Sugar Cookie Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Rhubarb Sugar Cookie Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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