How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine (soft), 2 c. sugar, 2 eggs (unbeaten), 2 c. blackberries with juice (1 lb. can), and more.

Is Blackberry Cake suitable as baking & desserts?

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake Recipe

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine (soft); 2 c. sugar; 2 eggs (unbeaten); 2 c. blackberries with juice (1 lb. can); 1 tsp. cloves; 1 tsp. cinnamon; 2 heaping tsp. soda; 1 c. buttermilk; 3 1/2 c. sifted all-purpose flour; 3 Tbsp. cocoa

Blackberry Cake

Eats Now Editorial Team · 2189 kcal · Baking & Desserts

Blackberry Cake – a delicious recipe with butter, sugar, eggs, blackberries, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blackberry Cake

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