Strawberry Rhubarb Sauce – a delicious recipe with Strawberries, Rhubarb, Sugar, Lemon Juice, Ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wash strawberries and cut into bite-size pieces.", "Prep the rhubarb as you would celery by trimming the ends and removing any fibrous strings along the length of the stalk. Slice the rhubarb into 1/2"" pieces.", "Combine all ingredients in a medium saucepan and bring mixture to a boil over medium high heat, stirring constantly.", "Cook for 10 minutes or until fruit breaks down and sauce thickens.", "Remove from heat and let cool for 10-15 minutes before serving.", "Store any remaining sauce in a clean glass jar in the refrigerator for up to one week.", "Recipe makes approximately 2 cups of sauce, or about 16 servings of 2 tablespoons each."]
105
kcal
Calories
27
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound Strawberries, 1/2 pounds Rhubarb, 1/3 cups Sugar, 1 Tablespoon Lemon Juice, and more.
Yes, Strawberry Rhubarb Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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