How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Puff?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen rhubarb, 1 (10 oz.) pkg. thawed strawberries, 1/2 c. sugar, 2 c. flour, and more.

Is Strawberry-Rhubarb Puff suitable as salads?

Yes, Strawberry-Rhubarb Puff falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Puff?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Rhubarb Puff Recipe

Name: Strawberry-Rhubarb Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen rhubarb; 1 (10 oz.) pkg. thawed strawberries; 1/2 c. sugar; 2 c. flour; 2 Tbsp. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. salad oil; 2/3 c. milk; butter; 2 Tbsp. sugar; 1 tsp. cinnamon

Try this homemade Strawberry-Rhubarb Puff recipe the whole family will love. Made with frozen rhubarb, thawed strawberries, sugar and flour. Easy step-b…

This Strawberry-Rhubarb Puff relies on simple, everyday ingredients such as (16 oz.) pkg. frozen rhubarb, sugar and flour. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry-Rhubarb Puff

Tips for the best results

Variations & substitutions

My Personal Notes

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