How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Pie With Buttercrunch Topping?

You need 9 ingredients. The key ingredients include: pastry for 9-inch deep dish pie crust, 1 1/3 c. sugar, 1/3 c. all-purpose flour, 2 1/2 c. rhubarb, cut up (1/2-inch pieces), and more.

Is Strawberry Rhubarb Pie With Buttercrunch Topping suitable as baking & desserts?

Yes, Strawberry Rhubarb Pie With Buttercrunch Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Pie With Buttercrunch Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Pie With Buttercrunch Topping Recipe

Name: Strawberry Rhubarb Pie With Buttercrunch Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch deep dish pie crust; 1 1/3 c. sugar; 1/3 c. all-purpose flour; 2 1/2 c. rhubarb, cut up (1/2-inch pieces); 2 1/2 c. sliced fresh strawberries; 2 Tbsp. tapioca; 1 c. all-purpose flour; 1/2 c. firm butter or margarine; 1/2 c. packed brown sugar

Strawberry Rhubarb Pie With Buttercrunch Topping – a delicious recipe with pastry, sugar, all-purpose, rhubarb, fresh strawberries, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 9-inch deep dish pie crust
1 1/3 c. sugar
1/3 c. all-purpose flour
2 1/2 c. rhubarb, cut up (1/2-inch pieces)
2 1/2 c. sliced fresh strawberries
2 Tbsp. tapioca
1 c. all-purpose flour
1/2 c. firm butter or margarine
1/2 c. packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

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Strawberry Rhubarb Pie With Buttercrunch Topping

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