Strawberry Rhubarb Pie With A Touch Of Bourbon Recipe

Name: Strawberry Rhubarb Pie With A Touch Of Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 6-1/4 ounces, weight All-purpose Flour; 1 Tablespoon Sugar; 1 pinch Salt; 1 stick Butter, Cold; 2 Tablespoons Ice Water; FOR THE FILLING:; 2 cups Fresh Chopped Rhubarb; 4 cups Fresh Strawberries, Sliced; 1 cup Sugar; 3 Tablespoons Bourbon Or Whiskey; 1/4 cups Flour; FOR THE CRUMBLE TOPPING:; 1/2 cups Flour; 1/4 cups Brown Sugar; 2 Tablespoons White Sugar; 1/2 teaspoons Salt; 1 Tablespoon Bourbon

Servings: persons

FOR THE CRUST:
6-1/4 ounces, weight All-purpose Flour
1 Tablespoon Sugar
1 pinch Salt
1 stick Butter, Cold
2 Tablespoons Ice Water
FOR THE FILLING:
2 cups Fresh Chopped Rhubarb
4 cups Fresh Strawberries, Sliced
1 cup Sugar
3 Tablespoons Bourbon Or Whiskey
1/4 cups Flour
FOR THE CRUMBLE TOPPING:
1/2 cups Flour
1/4 cups Brown Sugar
2 Tablespoons White Sugar
1/2 teaspoons Salt
1 Tablespoon Bourbon

1
["First prepare the pie crust. Combine flour, sugar, salt, butter and work with your fingers until you get a coarse crumb texture. Add water and work into a ball. Wrap in plastic wrap and allow to rest for a few hours (best if overnight). This can be made in advance and frozen.", "Roll pie dough and put into a 9"" pie dish. Place in the freezer while you prepare the filling and crumble topping.", "Preheat your oven to 350u00b0F. Prepare the filling. Combine rhubarb, strawberries, sugar, bourbon and flour in a bowl and set aside while you make the crumble topping. For the crumble topping, combine all the remiaining ingredients, breaking up the butter with your fingers until you get a coarse texture.", "Pour filling into prepared pie pan (if you have an enormous pie dish, you might want to do more of the filling-the pie dish I used is way smaller than other glass pie dishes I own, so be warned). Top with crumble topping.", "Place pan on a baking sheet and put it in the oven. Bake for about 1 hour (mine took about 1 hour and 10 minutes) or until juices are bubbling like woah (that's really the best way to describe it).", "Allow to cool completely and serve."]

1168

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 6-1/4 ounces, weight All-purpose Flour, 1 Tablespoon Sugar, 1 pinch Salt, and more.

Yes, Strawberry Rhubarb Pie With A Touch Of Bourbon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Pie With A Touch Of Bourbon

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