Chocolate Cream Cheese Pie

1. 1

   Mix together flour, margarine and pecans and press into a

2. 2

   13 x

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   9-inch

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   or 2 (9-inch) pie pans

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   (mix

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   will

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   be

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   very sticky). Bake for 15 minutes at 325u00b0 until lightly brown. Let cool completely.

9. 9

   Mix cream cheese, sugar and 1 cup Cool Whip. Spread on crust.

10. 10

    Mix puddings and milk and

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    spread over cream cheese layer.

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    Top

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    with

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    rest of

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    Cool

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    Whip.

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    Refrigerate. (Freezes well.)

* Per serving · 4 servings · Values may vary.

No additional tips available.