Strawberry Rhubarb Pie Iii Recipe

Name: Strawberry Rhubarb Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 1 teaspoon orange zest; 4 cups diced rhubarb; 3 cups sliced fresh strawberries; 1 1/2 cups white sugar; 6 tablespoons quick-cooking tapioca; 1 tablespoon milk; 1 tablespoon white sugar for decoration; 1 cup all-purpose flour (optional); 1 cup white sugar (optional); 1 teaspoon salt (optional); 1/2 cup butter (optional)

Servings: persons

1 recipe pastry for a 9 inch double crust pie
1 teaspoon orange zest
4 cups diced rhubarb
3 cups sliced fresh strawberries
1 1/2 cups white sugar
6 tablespoons quick-cooking tapioca
1 tablespoon milk
1 tablespoon white sugar for decoration
1 cup all-purpose flour (optional)
1 cup white sugar (optional)
1 teaspoon salt (optional)
1/2 cup butter (optional)

1
Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
2
Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
3
Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
4
For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.

850

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 1 teaspoon orange zest, 4 cups diced rhubarb, 3 cups sliced fresh strawberries, and more.

Yes, Strawberry Rhubarb Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Pie Iii

How did you like this recipe?

Frequently Asked Questions