Strawberry-Rhubarb Pie

1. 1

   Combine sugar, salt and flour.

2. 2

   Mix well with strawberries and rhubarb.

3. 3

   Place in pie crust and dot with butter.

4. 4

   Put on top crust sealing edges well.

5. 5

   Brush top crust with cold water and sprinkle on 1 tablespoon of sugar.

6. 6

   Cut steam vents.

7. 7

   Bake in hot oven (425u00b0) for 40 to 50 minutes or until rhubarb is tender and crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.