Strawberry Rhubarb Pie Recipe

Name: Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 stalks rhubarb, approximately 1 1/4 pounds; 1 1/2 cups sugar; Pinch salt; 1 pint strawberries; 2 tablespoons instant tapioca; 1 teaspoon finely grated orange rind; 1 tablespoon bread crumbs; 2 tablespoons sweet butter; 3 to 4 tablespoons heavy cream; 9-inch pie shell with strips for lattice top, chilled for 15 minutes

Servings: persons

9 stalks rhubarb, approximately 1 1/4 pounds
1 1/2 cups sugar
Pinch salt
1 pint strawberries
2 tablespoons instant tapioca
1 teaspoon finely grated orange rind
1 tablespoon bread crumbs
2 tablespoons sweet butter
3 to 4 tablespoons heavy cream
9-inch pie shell with strips for lattice top, chilled for 15 minutes

1
Wash and drain rhubarb and strawberries and dry.
2
Remove leaves and trim bottom of rhubarb.
3
Slice 1/4-inch thick and place in a bowl with 1/4 cup sugar and salt.
4
Hull berries and slice.
5
Add to rhubarb.
6
Mix with fingers.
7
Let stand 15 minutes.
8
Drain 15 minutes.
9
Place remaining sugar, tapioca and orange rind in another bowl.
10
Dust bottom of chilled pie shell with bread crumbs.
11
Brush fluted edge with heavy cream.
12
Toss strawberry-rhubarb mixture with tapioca-sugar mixture and spoon into pie shell.
13
Dot with butter.
14
Brush strips of pastry with cream.
15
Arrange strips on top of filling to form lattice crust.
16
Cover edges of pie with foil to prevent scorching.
17
Bake at 400 degrees for 45 minutes.
18
Remove foil.
19
Bake an additional 10 to 15 minutes or until pastry is golden brown.
20
Cool completely before cutting.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 stalks rhubarb, approximately 1 1/4 pounds, 1 1/2 cups sugar, Pinch salt, 1 pint strawberries, and more.

Yes, Strawberry Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Pie

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