How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue Shell ?

You need 6 ingredients. The key ingredients include: 2 Egg Whites at room temperature, 1/8 TSP of Cream of Tartar, 1/8 TSP Salt, 1/2 Cup Sugar, and more.

Is Meringue Shell suitable as baking & desserts?

Yes, Meringue Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue Shell ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Shell Recipe

Name: Meringue Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Egg Whites at room temperature; 1/8 TSP of Cream of Tartar; 1/8 TSP Salt; 1/2 Cup Sugar; 1/2 TSP Vanilla; 1/2 Finely Chopped Walnuts

Meringue Shell – a delicious recipe with Egg Whites, Cream of Tartar, Salt, Sugar, Vanilla, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Egg Whites at room temperature
1/8 TSP of Cream of Tartar
1/8 TSP Salt
1/2 Cup Sugar
1/2 TSP Vanilla
1/2 Finely Chopped Walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meringue Shell

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