Strawberry-Rhubarb Pie

1. 1

   In a saucepan, bring rhubarb and water to a boil.

2. 2

   Remove from the heat.

3. 3

   Add gelatin and stir until dissolved; cool.

4. 4

   Stir in sliced strawberries; chill until it begins to thicken.

5. 5

   Prepare whipped topping according to package directions; fold half into rhubarb mixture.

6. 6

   Pour into crust.

7. 7

   Chill 2 hours or until firm. Top with remaining whipped topping and whole strawberries.

* Per serving · 4 servings · Values may vary.

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