Strawberry Rhubarb Parmesan Crisp

1. 1

   Put the oven rack in the middle position and preheat to 350 degrees F.

2. 2

   Toss the strawberries and rhubarb with the sugar and cornstarch in a glass 9x9 baking dish.

3. 3

   In a bowl, mix the oatmeal, Parmigiano-Reggiano, and brown sugar until combined.

4. 4

   Stir the vanilla into the melted butter then pour this mixture over the oats.

5. 5

   Quickly stir together until its all wet and clumpy.

6. 6

   Scatter the mixture over the strawberries then put the baking dish in the oven until the strawberries are bubbling and the top has crisped (about 20 minutes).

7. 7

   Enjoy with some vanilla ice cream or a dollop of creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.