How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Parmesan Crisp?

You need 9 ingredients. The key ingredients include: 1 lb strawberry, cored and quartered, 1 cup rhubarb, chopped, ¼ cup sugar (more if your strawberries aren't ripe), 1 teaspoon cornstarch, and more.

Is Strawberry Rhubarb Parmesan Crisp suitable as baking & desserts?

Yes, Strawberry Rhubarb Parmesan Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Parmesan Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Parmesan Crisp Recipe

Name: Strawberry Rhubarb Parmesan Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb strawberry, cored and quartered; 1 cup rhubarb, chopped; ¼ cup sugar (more if your strawberries aren't ripe); 1 teaspoon cornstarch; ½ cup old-fashioned oatmeal (not the quick cook kind); 12 ounce grated parmigiano-reggiano cheese; 3 tablespoons dark brown sugar; 2 tablespoons melted unsalted butter; ¼ teaspoon vanilla

Bake this irresistible Strawberry Rhubarb Parmesan Crisp at home. Made with strawberry, rhubarb, sugar and cornstarch. Easy step-by-step instructions in…

This Strawberry Rhubarb Parmesan Crisp relies on simple, everyday ingredients such as rhubarb, chopped, cornstarch, dark brown sugar and melted unsalted butter. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Rhubarb Parmesan Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb strawberry, cored and quartered
1 cup rhubarb, chopped
¼ cup sugar (more if your strawberries aren't ripe)
1 teaspoon cornstarch
½ cup old-fashioned oatmeal (not the quick cook kind)
12 ounce grated parmigiano-reggiano cheese
3 tablespoons dark brown sugar
2 tablespoons melted unsalted butter
¼ teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

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