Bake this irresistible No Frosting Cupcakes at home. Made with chocolate, margarine, nuts and sugar. Easy step-by-step instructions included.
This No Frosting Cupcakes relies on simple, everyday ingredients such as semisweet chocolate, margarine (2 sticks), chopped nuts (i use pecans) and sugar. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Frosting Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026