How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Frosting Cupcakes?

You need 8 ingredients. The key ingredients include: 4 ounces semisweet chocolate, 1 cup margarine (2 sticks), 1 1/2 cups chopped nuts (I use pecans), 1 3/4 cups sugar, and more.

Is No Frosting Cupcakes suitable as baking & desserts?

Yes, No Frosting Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Frosting Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Frosting Cupcakes Recipe

Name: No Frosting Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate; 1 cup margarine (2 sticks); 1 1/2 cups chopped nuts (I use pecans); 1 3/4 cups sugar; 1 cup flour; 4 large eggs; 1 teaspoon vanilla; 1 dash salt

No Frosting Cupcakes – a delicious recipe with chocolate, margarine, nuts, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces semisweet chocolate
1 cup margarine (2 sticks)
1 1/2 cups chopped nuts (I use pecans)
1 3/4 cups sugar
1 cup flour
4 large eggs
1 teaspoon vanilla
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cookies
Raw Apple Cake
Chocolate Mousse
Sugarless Cake

No Frosting Cupcakes

How did you like this recipe?

Frequently Asked Questions