Strawberry Rhubarb Muffins Recipe

Name: Strawberry Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh strawberries; 1 cup chopped fresh rhubarb; 1/4 cup sugar; 1/4 cup firmly packed brown sugar; 6 tablespoons Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 2 teaspoons freshly grated lemon zest; 2 1/4 cups all-purpose flour; 1 cup Land O Lakes Half & Half; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons coarse grain sugar

Servings: persons

1 cup chopped fresh strawberries
1 cup chopped fresh rhubarb
1/4 cup sugar
1/4 cup firmly packed brown sugar
6 tablespoons Land O Lakes Butter, softened
2 Land O Lakes Eggs
2 teaspoons freshly grated lemon zest
2 1/4 cups all-purpose flour
1 cup Land O Lakes Half & Half
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons coarse grain sugar

1
Heat oven to 375F.
2
Place paper baking cups into 16 muffin pan cups.
3
Set aside.
4
Place strawberries and rhubarb into bowl.
5
Sprinkle with 1/4 cup sugar; let stand 15 minutes.
6
Combine brown sugar and butter in bowl; beat at medium speed until well mixed.
7
Add eggs; continue beating until well mixed.
8
Add fruit mixture and lemon zest.
9
Continue beating just until mixed.
10
Add flour, half & half, baking powder and salt; beat at low speed, scraping bowl often, just until mixed.
11
Spoon into prepared muffin pan cups.
12
Sprinkle about 1/2 teaspoon coarse grain sugar over each muffin.
13
Bake 20-25 minutes or until lightly browned.
14
Cool 5 minutes; remove from pans.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped fresh strawberries, 1 cup chopped fresh rhubarb, 1/4 cup sugar, 1/4 cup firmly packed brown sugar, and more.

Yes, Strawberry Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Muffins

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