How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Muffins?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup brown sugar, 1/2 cup of whole weat flour, 1 tablespoon baking soda, and more.

Is Strawberry Rhubarb Muffins suitable as baking & desserts?

Yes, Strawberry Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Muffins Recipe

Name: Strawberry Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup of whole weat flour; 1 tablespoon baking soda; 1/2 teaspoon salt; 1 large egg; 3/4 cup buttermilk; 1/4 cup cooking oil; 1 cup of chopped fresh strawberries; 1 cup of chopped frech rhubarb; TOPPING; 1/2 teaspoon ground cinnamon; 1/3 cup brown sugar

Strawberry Rhubarb Muffins

Eats Now Editorial Team · 1039 kcal · Baking & Desserts

Strawberry Rhubarb Muffins – a delicious recipe with flour, brown sugar, whole weat flour, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry Rhubarb Muffins

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