How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Muffins?

You need 8 ingredients. The key ingredients include: 1 3/4 cups flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder, 3/4 cup chopped rhubarb, and more.

Is Strawberry-Rhubarb Muffins suitable as baking & desserts?

Yes, Strawberry-Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Muffins Recipe

Name: Strawberry-Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 3/4 cup chopped rhubarb; 3/4 cup sliced strawberry; 1 egg, slightly beaten; 3/4 cup milk; 1/3 cup oil

Strawberry-Rhubarb Muffins – a delicious recipe with flour, sugar, baking powder, chopped rhubarb, strawberry, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
3/4 cup chopped rhubarb
3/4 cup sliced strawberry
1 egg, slightly beaten
3/4 cup milk
1/3 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Rhubarb Muffins

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