How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake Roll?

You need 12 ingredients. The key ingredients include: 3/4 c. self-rising flour, 3 eggs, 1 c. sugar, 2/3 c. canned pumpkin, and more.

Is Pumpkin Cake Roll suitable as baking & desserts?

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll Recipe

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising flour; 3 eggs; 1 c. sugar; 2/3 c. canned pumpkin; 1 c. chopped walnuts; 1/8 c. sifted powdered sugar (sprinkle on tea towel); 2 (3 oz.) pkg. cream cheese; 1/4 c. oleo; 1/2 tsp. vanilla; 1 c. sifted powdered sugar; 2 tsp. pumpkin pie filling; 1 tsp. lemon juice

Pumpkin Cake Roll

Eats Now Editorial Team · 1330 kcal · Baking & Desserts

Pumpkin Cake Roll – a delicious recipe with flour, eggs, sugar, pumpkin, walnuts, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake Roll

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